CHEF BYRON BRADLEY
Personal Chef
Chef Instructor
Personal Chef
Chef Instructor
Cooking Classes
Private Chef
Consultant
Private Chef
Consultant
About
Chef Byron
Chef Byron Bradley is a native New Orleanian, Classic French Cuisine trained in New York and studies Creole and Caribbean foods. He is a 2015 recipient of the Chefs Move Scholarship and a pupil of great chefs from New Orleans like Leah Chase and John Besh. He is also a featured contestant on Food Networks, Chopped season 35 episode 11. His passion for food is deeply rooted in the culture of New Orleans.
My Services
Private Chef
As a private chef I have had the amazing opportunity to cook for many celebrities and influential people including Janelle Monáe, Lupita Nyongo and Opra Winfrey to name a few. I cater to special diets including vegan, pescatarian, gluten free, etc. each menu is personally crafted to fit your diet and favorite dishes
Let Us Host Your Next Party!
Got a party in mind you want to host? Either your home or a rented space, Let us make your party Haute'!
Cooking Classes & Demonstrations
Chef Byron is a seasoned chef instructor. Continuously teaching children and adults different dishes and cooking methods. Book us for hands on cooking classes for up to 10 people. Or a cooking demonstration for up to 50 people.
If a building becomes architecture, then it is art
How it works
1
Join The Club
Click the link bellow and fill out the short questionnaire
2
Private Dinner Partys
After sending your confirmation email you will start to receive the invitations to the upcoming dinner parties via email or your perferd method of contact. As a member of this food club, you are more than welcome to refer your friends to join!
3
Host Your Next Party With Us
Got a party in mind you want to host? Either your home or a rented space, Let us make your party Haute'! With a short consultation, we can make your party idea a prime reality! As a member of this Exclusive Food Club, you can hire us to host your next party!
CREATED BY 1504.CO
Short Bio
Watch this short video that gives a brief peak into my past to present day activities!
Click the symbol and fill out the form to confirm your membership!
Menu Items
Party Treats
For more information about our menus you can connect us by phone: 504 679 1734
or email:HauteClub@yahoo.com
Consultations on a menu are avalible
or email:HauteClub@yahoo.com
Consultations on a menu are avalible
Prosciutto Fritter
Potato Prosciutto Fritter served with a Passion Fruit Hollandaise, topped with White Cheddar and Chives
Creole Street Corn
Grilled Corn topped with Creole Remoulade, Artichokes, Fingerling Potato Chips and Arugula
Plum and Pomegranate Gazpacho
Served with cured Salmon slices, Pickled Relish and Toasted Almonds
Jerk Sliders
Jerk spiced Beef Sliders topped with Scotch Bonnet Aioli and a Pineapple Slaw
Shrimp Poppers
Creole spiced Shrimp wrapped in Bacon and sliced Peppers, Dipped in a Cane sauce
Meat Briouates
Curried Beef stuffed into a Filo Wrap, served with a Mango Coconut Relish
Curried Beef stuffed into a Filo Wrap, served with a Mango Coconut Relish
Soups & Salads
For more information about our menus you can connect us by phone: 504 679 1734
or email:HauteClub@yahoo.com
Consultations on a menu are avalible
or email:HauteClub@yahoo.com
Consultations on a menu are avalible
Crawfish Etouffee Consume
Garnished with Crawfish Tails, Black Pasta and a Ju Sauce
Garnished with Crawfish Tails, Black Pasta and a Ju Sauce
Sweet Plum Gazpacho
Grilled Corn topped with Creole Remoulade, Artichokes, Fingerling Potato Chips and Arugula
Red Lentil Soup
Creole Beet Salad
Blackened beets served with Roasted Cauliflower, Feta and a Creole Remoulade Sauce
Citrus Salad
Roasted Broccoli topped with Citrus Supremes and fresh Ricotta
Poached Pears and Walnut Salad
Amaretto Poached Pears, Berber Spiced Walnuts, Spinach, Gorgonzola and a Verjus Dressing
Amaretto Poached Pears, Berber Spiced Walnuts, Spinach, Gorgonzola and a Verjus Dressing
Entree Courses
For more information about our menus you can connect us by phone: 504 679 1734
or email: HauteClub@yahoo.com
Consultations on a menu are avalible
or email: HauteClub@yahoo.com
Consultations on a menu are avalible
Barbecued Jerk Lobster with Coconut Rice
Served with a side of melted Herb Butter
Fill out a short survey and receive a response within 24 hours
Click the symbol and fill out the form to confirm your membership!
Partners
If you are interested in becoming a partner or sponsor, please feel free to write us.
